10 Best Olive Oils 2025 in the United States

Atlas Cold Press Extra Virgin Olive Oil stands out in the olive oil category due to its high-quality sourcing from the Atlas Mountains of Morocco. It boasts a single family farm origin, which often indicates a more controlled and quality-focused production process. The cold-pressed method preserves its natural flavors and health benefits, making it a great choice for those who value organic and minimally processed foods. With a unique flavor profile that includes notes of almonds, herbs, sweet bananas, and lemons, this olive oil adds a complex taste to various dishes, appealing to both everyday cooks and gourmet chefs alike.

One of the significant advantages of this product is its organic certification and absence of added chemicals, delivering a safe and healthy option for cooking, baking, and even drizzling over salads. The endorsement by Michelin-starred restaurants adds a level of prestige, suggesting that this oil meets high culinary standards and can enhance gourmet cooking.

The packaging is also a factor to consider; while it is designed for convenience, the bottle size may not be ideal for users who want to buy in bulk or prefer smaller quantities. Lastly, as a product from Morocco, shipping times and availability could vary, depending on the consumer's location.

Pompeian Smooth Extra Virgin Olive Oil stands out in the olive oil category, particularly for those who appreciate a mild flavor that's versatile in the kitchen. Being first cold pressed ensures that the oil retains its quality and beneficial properties, making it a great choice for sautéing and stir-frying without overpowering dishes. One of its major strengths is the smooth, delicate taste, which makes it easy to incorporate into a variety of recipes—from dressings to cooking applications. Plus, it is certified for authenticity, giving consumers confidence in its quality.

Its large 68 fluid ounce bottle offers good value, especially for those who frequently cook with olive oil. The product is also naturally gluten-free, non-allergenic, and non-GMO, appealing to health-conscious individuals or those with dietary restrictions. Furthermore, the brand's long-standing commitment to quality since 1906 adds a level of trustworthiness.

The mild flavor may not be appealing to everyone, especially those who prefer more robust, peppery olive oils. Additionally, as it is imported, some consumers may have concerns about the environmental impact associated with transportation. While it’s marketed as great for various cooking methods, those looking for an intense flavor profile might find it lacking.

La Tourangelle California Extra Virgin Olive Oil stands out in the olive oil category with its cold-pressed method, which helps preserve the oil's rich flavor and nutritional benefits. The acidity level is low, typical for high-quality extra virgin oils, indicating its freshness and potential health benefits. Sourced from high antioxidant olives, it boasts a robust flavor profile that enhances a variety of dishes, from salads to meats, making it versatile for both novice cooks and professional chefs alike.

One of the noteworthy strengths of this olive oil is its commitment to natural and sustainable practices, appealing to environmentally-conscious consumers. The packaging, at 25.4 fluid ounces, is convenient for home use, though some might find it a bit bulky for storage.