10 Best Goat Cheeses 2025 in the United States

The Laclare Creamery Goat Mozzarella Cheese offers a unique take on the classic mozzarella with the distinctiveness of goat milk. Produced in Malone, Wisconsin, this cheese has an extraordinarily mild flavor, which is quite different from the robust and tangy profile typically associated with goat cheeses. This makes it a suitable choice for those who prefer milder cheeses or are new to goat cheese but enjoy mozzarella.

The cheese comes in a convenient bar form, with each bar weighing 6 ounces, and there are 12 bars in a case, providing ample supply for regular usage or larger gatherings. Mozzarella is known for its smooth and stretchy consistency, which should be expected here as well. As it is a goat cheese, it benefits from the distinct milk source, offering nutritional benefits and a creamy texture.

The product does not specify the rind, which suggests it might be rindless, typical for mozzarella, keeping it simple to use in various dishes. However, if you are seeking a more complex flavor profile with aged characteristics, this might not meet your expectations as it is described to have a very mild taste. This product would be a good fit for mozzarella lovers looking to explore different milk sources without straying too far from familiar flavors.

The Chevre C20G - 5 Packets is a goat cheese product that has been available since 2011 and is not discontinued, suggesting that it has maintained consistent popularity over the years.

The product ranks #26 in Winemaking Yeasts & Cultures, which might not directly relate to goat cheese but shows its presence in the broader category of gourmet food items. The small package dimensions and weight suggest it is conveniently sized for easy handling and storage.

Those who prioritize customer satisfaction and a product with a good reputation might find this cheese to be a good fit.

The Australian Marinated Sheep & Goat Cheese by Meredith Dairy, available in a pack of three 11-ounce containers, offers a unique blend of sheep and goat milk, which provides a distinct and rich flavor profile. The cheese is marinated, giving it a moist and soft texture that spreads easily on bread or crackers. This marination also adds an extra layer of flavor, making it appealing to those who enjoy a complex taste experience.

The cheese is relatively fresh and young, as indicated by its soft texture and vibrant flavor, which might be a plus for those who prefer less aged cheeses. However, this also means that it lacks the depth and complexity that comes with longer aging processes. The rind is minimal and does not interfere with the consumption of the cheese, making it easy to enjoy.

One potential drawback is that the marinated nature of the cheese can be off-putting for those who prefer a drier or firmer cheese. Additionally, the combination of sheep and goat milk might not be suitable for those with specific dietary restrictions or taste preferences. The cheese's packaging, which includes three separate 11-ounce containers, is convenient for storage and sharing but might be excessive for single users or those with limited fridge space. This cheese is best suited for those who enjoy marinated cheeses with a rich and creamy texture and a robust flavor profile.