10 Best Fish Smoker 2025 in the United States

The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit and Side Wood Chip Loader is a solid choice for anyone looking to smoke fish and a variety of other meats. One of its standout features is the 710 square inches of cooking space, which can accommodate a significant amount of food, including up to 7 chickens or 2 turkeys. The digital controls make setting the cooking time and temperature (up to 275°F) straightforward, ideal for those who appreciate precision without fussing over manual adjustments. Its patented side woodchip loader is a notable strength, allowing you to add wood chips without opening the door and losing smoke and heat—a significant plus for achieving rich, smoky flavors in your dishes.

Four chrome-coated racks offer ample room for arranging different items, and the lockable door latch helps ensure that heat and smoke stay inside, resulting in consistent cooking. However, the vertical design, while spacious, might be a bit cumbersome for those with limited space, and its 50.3-pound weight could be a challenge if you need to move it frequently. Build quality is strong, thanks to alloy steel construction, but some users might find it less portable. The removable water bowl and rear grease tray simplify the cleanup process, which is a definite advantage for busy cooks.

Additionally, the adjustable air damper provides control over smoke levels, and the window allows you to monitor your food without opening the door. Despite its excellent features, some might find the electric design limiting if they prefer the traditional charcoal or gas smokers. The Masterbuilt smoker is well-suited for home cooks looking for a reliable and easy-to-use electric smoker, particularly those who prioritize ease of use, maintenance, and consistent performance.

The Traeger Grills Pro 575 is an electric wood pellet grill and smoker that offers a variety of features suitable for fish smoking and more. Its standout feature is the wood-fired taste, which eliminates the need for gas or charcoal, making it a great option for those who prefer that authentic smoke flavor. The grill's 572 square inches of cook area provide ample space to smoke multiple fish at once, and the maximum temperature of 500 degrees Fahrenheit allows for versatile cooking options beyond just smoking fish. The built-in meat probe ensures precise cooking, which is crucial for achieving perfect results with delicate fish fillets.

Another impressive feature is the WiFIRE technology, which allows you to control the grill remotely via WiFi and the Traeger app, adding a level of convenience and modern connectivity that tech-savvy grillers will appreciate. The grill also offers 6-in-1 functionality, enabling you to grill, smoke, bake, roast, braise, and BBQ, which adds versatility to your cooking repertoire. However, there are some drawbacks to consider. Weighing in at 124 pounds, the grill is quite heavy, which might affect its portability if you plan to move it around frequently.

Additionally, while the porcelain grill grates make for easy cleaning, the size of the unit might make it challenging to clean thoroughly in tight spaces. The build quality, with steel inner material and alloy steel outer material, ensures durability, but it also contributes to the hefty weight. Despite these drawbacks, the Traeger Pro 575's robust feature set, including the precise temperature control and connectivity options, makes it an excellent choice for serious fish smokers who appreciate the convenience of modern technology.

The Char-Broil 20" Bullet Charcoal Smoker offers a generous 570 square inches of cooking space, making it suitable for smoking multiple fish at once or even larger items if needed. The smoker is constructed with a porcelain-coated steel lid, body, and fire bowl, which promises durability and resistance to rust, a critical factor for outdoor cooking equipment.

The two porcelain-coated cooking grates are easy to clean and maintain, and the inclusion of a water pan and ash pan adds convenience by reducing cleanup time and improving moisture control during the smoking process. The innovative air control system and the lid-mounted temperature gauge provide good control over the cooking temperature, which is essential for smoking fish to perfection.

Portability is enhanced with dual-carry handles, making it easier to move the smoker around your yard or patio despite its 53-pound weight. A 1-year warranty on the firebox and parts offers some peace of mind regarding the product's reliability. However, the smoker's size and weight may pose challenges for those with limited space or who need a more lightweight, portable option. Additionally, while the porcelain-coated elements are easy to maintain, the overall size might still make thorough cleaning a bit cumbersome. For those who prioritize build quality and ample cooking space in a fish smoker, the Char-Broil 20" Bullet Charcoal Smoker is a strong contender, although it might not be the best fit for those looking for a more compact, easily movable option.