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10 Best Chefs Knives 2025 in the United States

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Our Top Picks

#1

Winner

Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef's Knife

The Mercer Culinary M22608 Millennia Chef's Knife is a solid choice for both professional chefs and home cooking enthusiasts. Its blade is made from high-carbon Japanese steel, ensuring durability and long-lasting sharpness, which is important for maintaining a clean and precise cut. The knife features an 8-inch blade length, which is versatile and suitable for a variety of kitchen tasks such as chopping, mincing, and dicing.

Its ergonomic handle made from Santoprene provides a comfortable and non-slip grip, essential for safe and efficient use, though some might find the handle material less premium compared to wood or other materials. The knife weighs 6.7 ounces, striking a good balance between being lightweight and well-balanced, making it easy to maneuver without causing hand fatigue over extended use. However, one of the main drawbacks is that it requires hand washing and careful maintenance to preserve its edge and prevent rusting, as it is not dishwasher safe.

Additionally, the knife is constructed by stamping, which might not be as durable as forged alternatives. With its competitive price and reliable performance, this knife is a strong contender for anyone in need of a dependable kitchen tool, although those seeking a more premium feel or dishwasher-safe convenience may want to consider other options.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Blade Material
The high-carbon Japanese steel construction is truly a game-changer, staying sharp through multiple uses over a few months.
Handle Material
The handle is ergonomically designed, providing a comfortable grip even during lengthy chopping sessions.
Weight and Balance
The knife is lightweight and maintains sharpness well with proper care, such as washing and drying immediately after use.
Edge Type
The sharpness of this knife is evident right out of the box, making quick work of chopping onions, mincing garlic, and slicing through vegetables and meats with ease.
#2

MAC Knife Professional series 8" Chef's knife w/dimples MTH-80

The MAC Knife Professional series 8" Chef's knife MTH-80 is a high-quality tool that stands out in the kitchen. Made from durable alloy steel, the 8-inch blade length is ideal for a variety of cutting tasks. The blade features dimples which help it glide through sticky foods like potatoes, apples, and summer squash, making it very practical for everyday use.

At 2.5mm thick, the blade is quite thin, enhancing its sharpness and precision. However, it is recommended to hand wash this knife as it is not dishwasher safe, which might be slightly inconvenient for some users. The handle is made from Pakka wood, offering a good grip and a comfortable feel even during extended use.

The combination of the lightweight design and the hollow edge contributes to the knife's excellent balance and ease of handling. Made in Japan, it reflects the craftsmanship and quality typical of Japanese knives. The hollow edge can make it easier to cut through food, but it might require regular maintenance to keep it sharp. This knife is a great choice for both professional chefs and home cooks who seek precision, ease of use, and a high-quality blade.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Weight and Balance
The balance is impressive, allowing for perfectly controlled, see-through carrot slices with minimal effort.
Edge Type
It's by far the sharpest knife I have ever held, slicing through a carrot like butter.
#3

Dalstrong Professional Chef Knife - 8” Blade - Shogun Series ELITE - Damascus Chef Knife - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Chef Knife with Sheath

The Dalstrong Professional Chef Knife from the Shogun Series features an 8-inch blade crafted from AUS-10V Super Steel, which is known for its exceptional strength and durability. This high-carbon steel blade is also enhanced with nickel, contributing to its resistance to wear, tear, and corrosion. The blade is razor-sharp, honed to an edge of 8-12° and layered with 66 folds of Damascus steel, making it ideal for precise cutting tasks. Additionally, the TsunamiRose and Tsuchime finishes not only add to its aesthetic appeal but also help reduce drag during slicing.

The knife’s G10 handle, made from military-grade fiberglass composite, is highly durable and resistant to impact, moisture, and extreme temperatures. It is triple-riveted for added strength and features a stainless steel end cap for balance and control, ensuring comfortable and precise handling. The included thermoplastic sheath is a practical addition, providing protection for the blade when not in use. Hand washing is generally recommended to maintain the blade's edge and finish, despite the knife being dishwasher safe.

The knife comes with a lifetime warranty and a satisfaction guarantee, adding to its appeal. This chef knife would be an excellent addition for professional chefs or serious home cooks who value durability, sharpness, and precision in their kitchen tools.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Blade Material
The authenticity of the Damascus steel and the overall quality of the knife are highly praised.
Weight and Balance
The knife feels absolutely perfect in the hand, with weight, grip, rivets, and handle material all contributing to a balanced and comfortable experience.
Edge Type
Out of the box, this thing is sharper than any other kitchen knife I've ever bought. It's insanely sharp.

Buying Guide for the Best Chefs Knives

Choosing the right chef's knife is crucial for any cooking enthusiast or professional chef. A good chef's knife can make food preparation easier, more efficient, and safer. When selecting a chef's knife, it's important to consider several key specifications to ensure you find the best fit for your needs. Here are the main aspects to consider when choosing a chef's knife.
Blade MaterialThe blade material of a chef's knife affects its sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon stainless steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for everyday use. High-carbon stainless steel is sharper and holds its edge longer but requires more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your preference for sharpness, maintenance, and durability.
Blade LengthThe length of the blade determines the knife's versatility and ease of use. Chef's knives typically range from 6 to 12 inches. A 6 to 8-inch blade is more maneuverable and suitable for smaller hands or detailed tasks like mincing herbs. A 8 to 10-inch blade is the most versatile and can handle a wide range of tasks, making it a popular choice for most users. A 10 to 12-inch blade offers more cutting power and is ideal for larger tasks like slicing through large vegetables or meats. Consider the types of tasks you'll be performing and choose a blade length that feels comfortable in your hand.
Handle MaterialThe handle material affects the knife's comfort, grip, and durability. Common handle materials include wood, plastic, and composite. Wood handles offer a traditional look and comfortable grip but require more maintenance to prevent damage from moisture. Plastic handles are durable, easy to clean, and often have a textured surface for a secure grip. Composite handles combine the best of both worlds, offering the look of wood with the durability and low maintenance of plastic. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a chef's knife affect its ease of use and control. A well-balanced knife will have its weight evenly distributed between the blade and handle, making it easier to control and reducing hand fatigue. Heavier knives can provide more cutting power and are better for tasks like chopping through dense vegetables or meats. Lighter knives are more maneuverable and better for tasks that require precision. Consider your strength and the types of tasks you'll be performing to choose a knife with the right weight and balance for you.
Edge TypeThe edge type of a chef's knife affects its cutting performance and maintenance. Common edge types include straight, serrated, and granton. Straight edges are the most versatile and can handle a wide range of tasks, but they require regular sharpening to maintain their performance. Serrated edges are great for cutting through tough or crusty surfaces, like bread, but can be more difficult to sharpen. Granton edges have small indentations along the blade that reduce friction and prevent food from sticking, making them ideal for slicing. Choose an edge type based on the types of tasks you'll be performing and your willingness to maintain the knife.

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